3/30/2023 0 Comments Anvil fermenter![]() My only regret is that I wish I invested in a system like this a lot sooner. If you’re on a tighter budget, I would still grab the bucket NOW and upgrade to the cooling system later on when you can. The total cost of the package is about $260 all in, making it a high-value buy in comparison to the competition. I would definitely recommend the stainless Anvil Bucket and Anvil Cooling System if you are looking to move to stainless and step up your fermentation control. The fermenter is well made, easy to clean, and can be set up for closed transfers with some inexpensive modifications. Overall, the Anvil system is a really great product and a stellar way to really improve your homebrew without breaking the bank. There are many well-documented posts on Homebrewtalk that illustrate what I’m talking about. You would still need another means to cold crash, however. It won’t be ultra-efficient like a true glycol setup but it would be better than ice water. The solution won’t freeze in the freezer and will deliver colder liquid through your cooling coil-and most importantly the liquid will STAY cool. A 50-50 mix of glycol and water has a freezing point of -35☏. If you have an extra mini fridge with a freezer on hand you could drill holes in it for the tubing to pass through and create a closed-loop glycol system with a glycol reservoir inside. Other Ways to Keep The Water Supply Cold? Anvil makes a carboy version of the cooling system as well. 7 stopper so you will need a carboy with a no 7. Can I Use The Cooling System in A Glass Carboy? I would absolutely recommend this fermenter for anyone looking to get started with more control over their fermenting environment. Sure you can improvise with draping your fermenter with a cold or frozen towel or keep your fermenter in the bathtub but you certainly won’t get this level of automated control. Overall this setup is one of the more budget-friendly solutions to control fermentation temps precisely. ![]() You could absolutely push this fermenter colder into the 50’s assuming you keep replenishing the cold water supply. The newly supplied thermostat with the system also works just as well. I use an Inkbird digital temperature controller to easily ferment in the 64☏-68☏ range. The cooling system has been critical in maintaining my fermentation temps down to the degree. You will need to swap out fresh ice or ice packs daily to ensure your water supply remains cold. The water often returns to room temp every 6-8 hours and renders your cooling efforts useless. This is absolutely the most inefficient part of the entire process. You’ll need a cooler full of ice water as the water supply for the cooling system.
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